Lauric acid was first discovered as the main antiviral and antibacterial substance in human breast milk. It is a medium chain, saturated fatty acid that is also found in coconut products. Monolaurin is the glycerol ester of lauric acid and is more biologically active than lauric acid. Monolaurin has been shown to be active against influenza virus, pneumovirus, paramyxovirus (Newcastle), morbillivirus (rubeola), coronavirus (avian infectious, bronchitis virus), herpes simplex I & II, CMV, EBV, and HIV. Monolaurin disrupts the lipid bilayer of the virus preventing attachment to susceptible host cells. It binds to the lipid-protein envelope of the virus and inactivates the virus. Monolaurin inhibits the replication of viruses by interrupting the binding of virus to host cells and prevents uncoating of viruses necessary for replication and infection. Monolaurin can remove all measurable infectivity by directly disintegrating the viral envelope. Monolaurin binding to the viral envelope makes a virus more susceptible to host defenses.                    

Monolaurin is effective against yeast and fungi, staphylococcus aureus and streptococcus agalactiae, chlamydia trachomatis, candida albicans, giardia lamblia, ringworm, H. pylori and gonorrhea. Monolaurin is non-toxic and listed in GRAS (Generally Recognized as Safe) as a food emulsifier. A therapeutic dose of monolaurin is generally 1800 mg to 2400 mg per day.


My husband had an ulcer in his eye that specialist diagnosed as a herpes ulcer. He was in terrible pain and we went from doctor to doctor to doctor. Nothing helped. I've tried stacks of things, you can't believe how much I've spent on them. After trying monolaurin almost immediately it started helping.

Dear Smart Nutrition,

Just want you to know that after taking monolaurin for one year my husband's herpes outbreaks stopped. After two years mine too have stopped. I had heavy metals in my body which needed to be cleared out before the treatment worked for me.

We each took six capsules daily. I took two before each meal, and he took three in the morning and three at night.

Now even chocolate, which used to give me outbreaks, no longer does.

I'm writing in hope of spreading the word about this remarkable product.


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